garlic salt. garlic powder. garlic pepper and garlic granules. minced garlic and chopped garlic; crushed garlic and garlic-infused oil. i'll never enjoy any of these seasonings again in the same way. after nearly four hours of working in the garlic fields..forking up the garlic (with a giant FORK), tugging it with herculean strength outta the dry soil, knocking off the clumpy dirt on the beard, loading it up and trekking it to the kiwi arbor where it'll dry for a few months...i've got much more respect for the little allium.

i will continue but i'm falling asleep at the keyboard...it's only 10:00 pm...