11.29.2006

Thanks to Kerli for a wonderful meal tonight - an omlette of portabello mushrooms and fancy cheese with green beans on the side and a delightful 'banana goo' for dessert. It's true. Never before have I seen someone serve mashed bananas to adults as a dessert, but those Estonians! You never know *what* they're going to pull out of their freezers, defrost, then smoosh onto your plates. Really, KK, the meal was dee-lish and I thank you very much :)
*
After dinner we saw 'Fast Food Nation,' the movie based on the ever-popular food system shocker by Eric Schlosser. Here's what I have to say about the movie: 'eh.' That about sums it up. I think it would not hurt to show the film to the portion of the American populace that thinks that eating fast food is okay, but the film sure as heck wasn't too susbtantial nor thought-provoking, and it could have been. But if you like Ethan Hawke and Avril Lavigne, by all means, go see it! If not, just read the book :)

11.27.2006


*
I am absolutely in love with the Dragon Heart from Happy Wraps (Happy Wraps is a vendor at local farmer's markets who is based in Santa Cruz). It is, perhaps, one of the most delicious and satisfying things I have ever eaten. It is, simply, a sushi roll made with fiery love, or so they say on the label. Since the rolls cost a pretty penny ($8.00, but understandably so!), I decided I best learn how to make the Dragon Heart myself. So last night, I boiled short-grain brown rice, roasted sweet potatoes, and made up my own version of the Dragon Sauce (more information on that escapade to follow)...then wrapped that all into a sheet of nori along with sweet red pepper strips, Dinosaur kale, avocado and some Cinnamon Basil from my window garden. MMMMMM!!!! Dipped into soy sauce and wasabi, the wrap was even tastier. I couldn't leave the leftovers just sitting there so I created the above mixed dish with all the wrap elements....and happily devoured the rest of my Dragon Treat. As for the sauce, I made it by sauteeing some onions and garlic in safflower oil, then adding a few chunks of tomato, then some coconut milk and curry paste and chili sauce (plus some salt and pepper)....then I let it simmer for a while before using the immersion blender to blend it into a spicy red paste. And I totally added lots and lots of fiery love the entire time I was cooking it...Mmmm! I think I could eat this for every meal...and never get sick of it - and never break the bank since it's so affordable! :)

11.24.2006

Thanks-Go-Vegan 2006 was a hit! On Thursday afternoon, five of us crammed ourselves into Alicia's tiny one-bedroom apartment kitchen in East Oakland, bags of farmer's market produce and local market dry goods crowding the floors and counters, ready to cook up a storm. Alicia had decorated her apartment with dried pomegranates, tiny white tea lights floating amongst cranberries in her kitchen bowls, and dried leaves and dried strips of butternut squash. Early Thursday morning I'd driven around doing some 'urban foraging.' I'd gotten some beautiful pink berries that looked almost like mistletoe that we hung in Alicia's window; I'd snipped some delicate whispy plants of brown and tan that had flowers that looked like velour; and I'd foraged some rosemary (it's growing everywhere out here!) and also some beautifully vibrant pink flower petals that had fallen to the ground.

*

We (Alicia, Andy, Catherine, Matt and I) started cooking around noon and sauteed garlic and onions and leeks, drank wine, fried veggie sausage, mashed potatoes, drank hard cider, stuffed Acorn Squash with Israeli Couscous, whisked cornbread batter from blue corn meal and pastry flour, drank cider mixed with wine, stewed mushroom gravy, whipped cream, and boiled brussels sprouts furiously for five hours before we began to eat (and countinued to drink) ourselves into Thanks-Go-Vegan heaven. Everyone agreed that we didn't miss the turkey (or the Tofurkey for that matter), and that this was the most **beautiful ** autumn feast we'd ever been a part of putting together.



The Menu:

Celery and Onion Stuffing with Homemade Bread Crumbs
Acorn Squash stuffed with a Cranberries, Couscous and Nuts
Andy's Famous Mashed Yellow Finns with Garlic and Veggie Sausage
Homemade Graventstein-Fuji Applesauce
Homemade Cranberry Sauce
Tofu-Leek Tart with a Pine Nut Crust
Brussels Sprouts with Garlic and Bread Crumbs
Far West Fungi Red Wine Mushroom Gravy
Blue Corn Muffins




For dessert, I'd made Mini Applesauce Cakes and a Vegan Pumpkin Pie with a Graham Cracker Crust, both which came out simply divine. We ate and ate until we could eat no more, and then settled down for some conversation and a movie...it was a great day with great people...thank you to you all.

11.22.2006

In the spirit of Thanksgiving...I have a lot to be thankful for, and I'd like to acknowledge that.
*
I'm thankful for the basics: a healthy mind and body; the ability to see, hear, taste, touch and smell; a roof under which to sleep; food to eat when I'm hungry; clothing to keep me warm; a job to pay the bills.
*
I'm also incredibly thankful for the people in my life: my Mom and Dad, my brother and sister-in law, my Grandmas, my Aunts, my Uncles, my cousins, my inlaws, and my friends across the globe and the ones right here in the Bay Area - you all keep me going and provide an unexplainable amount of support. Thank You.
*
I'm thankful for the luxuries, of which I know I have far too many to mention, for instance, a car and two bikes to get me around town, a computer so I can stay connected to everyone and everything with admittedly unnecessary ease, a collection of books that keep me awake reading at night, and a kitchen equipped with an oven and lots of wonderful spices.
*
I'm thankful that there I've generally been treated extremely fairly by the world (save a few cases involving my heart), but I'm also thankful for awareness that not everyone has been or is and I'm thankful for the drive to do something about that.
*
I'm thankul for the foothills and rivers and the ocean here in Califorina; I'm thankful for the Redwoods and the Cypress and Avocado and Meyer Lemon trees; I'm thankful for a history I can access and a future I can help create.
*
'Be content with what you have; rejoice in the way things are. When you realize there is nothing lacking, the whole world belongs to you.'

11.19.2006

Mark your calendars for December 9, 2006. It's going to be my big break! Shanti (the Market Chef at CUESA) and I will be demonstrating how to make three holiday cookies sourced from local ingredients at the Ferry Building's Dacor Kitchen at 10:30 a.m. We're going to have samples of various cookies and lots of tried and true recipes, and we're inviting the public to come out and watch *and* to exchange their favorite recipes with us and with each other! So bring your sweet tooth and copies of your favorite holiday cookie recipe and get ready to see what gems you can bake from local ingredients.
*
Yesterday, six other CUESA volunteers/employees and I had a cookie exchange to decide what cookies should be demonstrated to the public on the 9th. It was a beautiful evening...the sunset was breathtaking. We sat around drinking eggnog, watching Ella take some of her first steps (!) and dicscussing cookies and markets and all sorts of things :)

Everyone's cookies were delicious. Shanti made Pumpkin Cookies with chocolate chips, chocolate shavings and chocolate covered candied ginger, Magnolia made Petaluma Pumpkin Cookies with raisins and walnuts and cloves, Julie (below) made Date-Pinwheel Cookies that were to die for, Ashleigh made vegan, raw thumbprint cookies from almost solely ingredients sourced from the market, Chelsea made Caramel-Chocolate Thumbprint cookies with fleur de sel, and I made Potato Chip Cookies and Chocolate Date Rum Cookies.

Although they were all delicious (Chelsea's are unquestionably going to ruin my pre-Thanksgiving diet because they are sooooo good), we decided on three that would be best for the market demo: the Raw Thumbprints (this will be a great way to at least introduce people to raw cooking), the Date-Pinwheels (they were just too good not to demo) and the Petaluma Pumpkin Cookies (but we may switch to squash and we'll definitely get it at the Ferry Building). I better start practicing my schtick! What if a food network executive just *happens* to be in the audience? :)

11.16.2006

Last night was epic. For two reasons. First of all, I spent more money than I ever have on a meal. Secondly, I smelled and tasted my first white truffle ever...straight from the forests of Northern Italy. I know, I know. Get beyond the elitism of the event, though...and read on.

The truffle pictured above is the one that we bought for the table. It was the size of a medium walnut and cost a mere $7/gram. It was 11 grams...roughly the weight of two quarters (I just checked this fact on the scale in my lab)...you do the math. It was one expensive piece of fungus!! The smell was indescribable...pungent, stinky, woodsy, winey, deep...like nothing I had ever smelled before. Look at the baby's expression below as she smelled the truffle!

Louie, Chelsea, Ella and I had been planning for weeks to go to the Truffle Dinner at Oliveto in Oakland. For four nights each year, the restaurant features a meal based on the truffles that the owners themselves have foraged for in Piedmont, Umbria or Tuscany in Northern Italy. Reservations must be made at least a few weeks in advance, which was fun for me because it just built the anticipation.

We tried a variety of things on the menu. We started with four antipasti, and I tried most of them: a Sea Scallops, Oysters, Octopus and Mussels with Root Vegetables and Black Truffles; Poached Salted Farm Egg with Cardoons, Celery, Black Trumpet Mushrooms and fonduta voldostana; and a Sformatino of 'Sugar Pie' Pumpkin with 'castlemango' cheese and walnuts. Before we started eating, our waitress came over and shaved part of our white truffle onto the appetizers with a tiny mandoline. Alone, the truffle shavings were rather subtle. But when paired with something warm, their flavor escaped and danced through our mouths. We then shared two pastas: 'Kabocha' squash gnocchi with Georgia White Shrimp, Bay Scallops and Chanterelle Mushrooms; and the Ravioli of Roasted Root Vegetables, Beef Marrow and Chives. The ravioli was simple and unadorned, but perfectly delicate and full of flavor...I couldn't really taste any Beef Marrow, for which I was glad...both dishes were delicious. Chelsea and Louie ended with the Spit-Roasted Farm Pigeon...with its little feet still on! They are truly brave. Dessert was also good...but to be honest, by that time I was truffled out and overwhelmed from the earlier sensory feast...my poor taste buds could judge no more.

The last surprise came when the bill arrived. With tax and tip, we spent $400.00 amongst the three of us!! Yikes. I'm not sure anyone knew quite what to say. We had to agree, though, that it was a once-in-a-lifetime experience that we were glad we'd had, despite the fact that we'll all be eating very very humbly in the months to come :)

11.13.2006

this weekend i finally got back to vital ital calabash in berkeley. it's a cozy space with african vegan food and all sorts of fresh juices. the inside is decorated with dried gourds, a myriad of vegetarian cookbooks, and colorful paintings in red, yellow and blue. i ordered the fried plantains and a ginger beer. mmm! delicious! the beer is the best i've *ever* had...go try it!

11.06.2006

"Is it not pleasant to learn with a constant perseverence and application?"
-Confucious
*
"Tell me and I'll forget, show me and I may remember, involve me and I'll understand."
-Chinese proverb
*
I've been reading a multitude of travelogues lately: I've read about a woman travelling across southeast Asia and cooking over fires with native New Guineans, I've shared the life of a Peace Corps volunteer teaching English Literature in China as described in the pages of a ratty paperback, I've seen how sprirtual Mexico can be to the eyes of a young woman who fled there from the United States for self-realization, I've created visions of dedicated students practicing wushu routines in steamy gyms in Hunan, and I've dreamt myself to be sitting in a tent on a beach in Fiji, watching the moon glow and listening to waves pounding in from the sea.
*
I think my fascination with reading about far-off places is a reaction to the captivity of my inner traveler as of late. Some history. I grew up with a stable home and community; we never moved the entire time I lived in Illinois, and my parents still live in that same house. The funny thing was, although we had that house, many of the rooms in it were sparsely furnished and we lived quite demurely compared to the neighbors: the living room was a vast continent of burnt sienna carpeting, the basement was a hard-cement chamber where my brother practiced drums and I hit a little whiffle ball on a rope with my plastic bat, we were always late (or absent!) on getting the new technologies, and my Mom never did welcome video games into our house. My parents, instead, invested in experieces. Classes, lessons, team memberships, and, most memorably, journeys.
*
My Dad was already a loyal employee of United Airlines by the time I was born, and he remained so until he retired last winter. He started off as a meteorologist (to this day my Dad can still explain weather patterns in such a fascinating way with a lexicon foreign to most of us), then worked his way through programming and teaching and baggage services. It wasn't the money that kept him there, nor the love of his job, I don't think...but the opportunities it afforded him and our family in terms of getting acquainted with the world: we were able to fly virtually for free anywhere we desired to go.
*
My Mom tells me that she and my Dad always wanted my brother and me to think of the world as our home; they wanted us to be aware of the vast differences that exist around us and to feel comfortable in welcoming them into our lives.
*
So we traveled all around the United States and Canada - memories of these trips are forever dancing through my head: the lust green dampness of Acadia National Park in Maine, eating prawns in the rain outside a shack on Maui, celebrating Thanksgiving dinner at a roadside diner with torn plastic seats in Pennsylvania, taking picture after picture of the gigantic bison in South Dakota, searching through stones at 'Chris' Rock Pile' in Arizona, eating Ben and Jerry's at the original shop in Vermont, and watching blacksmiths in costume pound their hammers in Colonial Williamsburg, Virginia. As my brother and I got older, we went further. I practiced my French in Quebec and we visited markets full of fresh fish and produce in Vancouver. In France itself, we stayed at pensions and dined on croissants and Nutella in the mornings; in Germany we ate huge Bavarian pretzels and I drank little sips from my Dad's stein of beer; we blew through Luxembourg and Belgium in our rental car which my Dad drove with wild abandon on the vast autobahns. We walked through ruins and conversed with burros in Mexico, we participated in pig roasts and swam with stingrays in the Cayman Islands, and we trapsed through thermal parks with crystal blue lakes of sulfurous water in the foggy rolling hills of New Zealand.
*
It was a childhood of amazement and wonder. I learned early how full and active life was in a place where nobody even knew I existed, and that humbled me. I saw things that I liked, and things that upset me. I came upon places I felt I'd been meant to see, places that changed me in some small inexplicable way because they spoke to pieces of me that hadn't yet been addressed...at locations across oceans from where I was born.
*
I think often that my childhood adventures hugely influenced my decision to move out to the Bay Area five years ago because this place is a world unto itself. Since my flight benefits ended when I graduated from college, I needed an easily accessible new world where I could live amongst new and amazing things instead of traveling to them. One needs not an airplane to transport herself to another country in the Bay Area...and I know this goes for many proper cities including Chicago and New York and Seattle and so forth; she needs only to walk down one of the many streets - though the Chinatowns or Japantowns or Italian areas, for instance - to ethnic markets or restaurants where her taste for the new and different can be satiated. Specifially here, she can see the ocean and the mountains and the desert and the rainforests; she can stand in the snow watching flakes fall onto her jacket, or lie on a beach letting the sun warm her skin.
*
For five years I've explored this place as if it was a new country. I've bought travel books; I've taken tours; I've strolled through museums; I've visited places of historical interest; I've driven North and South and East and West; I've met the 'locals' and seen their homeland through their eyes; I've also met the immigrants and transplants and seen how different this place is through their eyes; I've acquainted myself with the fruits and vegetables that grow on the trees and in the soil; I've tasted the wine that comes from vineyards all over the state; I've hiked up mountains and looked across the hills that ripple through the land; I've waded in streams and thrown rocks into the ocean...and I know my adventures could go on forever as I've only explored but a portion of what's at my fingertips.
*
This exploration has kept me stimulated and occupied for years; but this year, perhaps because of many close friends leaving the area, my longing to travel and make home a new land and a new community of people has returned with a ferocity. I can feel the momentum building for a new adventure, so I'm doing what I can to prepare myself. I know not when it will happen or where it will be, but I know it's coming.
*
In the meantime, I'm digging in deeper here in Oakland. It's a great place to dig because you keep finding more of interest the deeper you go.
*
I took the day off on Friday and spent the morning exploring two more farmer's markets in my area that I'd not yet been to: the Old Oakland farmer's market and the Kaisier Permanente Organic Farmer's market. The second was tiny; there were only a few booths, but it attracted a decent crowd. The first was much bigger, though, and covered two blocks on the outskirts of Chinatown between Clay and Broadway on 9th Street. As the East Bay Express once printed, "[this market] well befits a city that prides itself on cultural and ethnic diversity." Many of the purveyors were Chinese, and the stalls were packed with bitter melons, long beans, huge bunches of coriander and lemongrass. Old women sifted through damp peanuts in the shell and fish mongers were selling catfish right out of their trucks. I promise to take photos next time. I rode my bike around a little more since it was a beautiful morning, and then I headed up to the Ecology Center in Berkeley. I was able to find four books relating to school gardens and farming with kids, which I promptly checked out (I'm working with the folks at New Highland Academy in Oakland to get some gardening started at their school and I needed resouces!)
*
When I got home, I made some Vegan Zucchini Bread. Mmm!
*
That night I drove up to Napa to say goodbye to my dear friend Noelle who is moving to the East Coast next week. For the last time, we met for wine and appetizers, something we've done frequently since she started an internship at Stag's Leap winery. That night, we went to Tra Vigne Pizzeria, which is a delightfully affordable and casual eatery in St. Helena.
*
Saturday, I fed my addiction again and I went to the Grand-Lake market. I purchased avocadoes, lemons, freshly-squeezed orange juice, some cippolinis, potatoes, mixed greens, spinach, raisins, and olive oil. Since I've relaxed on my eating habits, I decided I'd try the Roli Roti roasted rosemary potatoes. The potatoes are grilled under stacked rotisseries of chicken, and all the chicken 'drippings' flavor the spuds. They just smelled too damn good not to try, so I did. They turned out to be nothing too special...they were tasty and all, but they looked magical simmering under those birds...I had expected more. That was breakfast...along with OctoberFeast's delightful version of the pretzel croissant that they sold to me at a discounted 75 cents.

Now that was delicious! Perfectly buttery and flaky...and a little crispy. Mmm!
*
When I got home, there were apples waiting patiently in a bowl from last weekend to be made into sauce and I had a hankering for muffins. I cut up the Golden Delicious, Wickson, Sierra Beauty, Fuji and Pink Lady apples, and to them I added some water, a few strips of lemon peel, the juice from that lemon, a couple of cinnamon sticks, some brown and some turbinado sugar, a shake of allspice and a pinch of salt...and I let it all simmer until the apples were soft and my apartment smelled like a cider mill in the fall.

I then mashed the sauce up a little bit, and used a portion of it to make Vegan Applesauce Spice muffins. I wish I could share smells online!! It was the quintissential autumn afternoon with the perfect muffins baking in the oven.
*
That night Alicia and I cooked again, this time with our bounties from the market. We made Roasted Veggies (zucchini, cippolini, peppers, mushrooms, leeks and eggplant) on a bed of couscous along with a corn, tomato, avocado and spinach salad. For dessert, I finally tried out Isa's new cookbook and made the Vegan Carrot Cake Cupcakes. Everything we made was delicious! A huge success. I think we should open a restaurant.
*
Sunday, Petey and I had the chance to babysit the best baby on earth. Ella is about eight months old, and she is the coolest, strongest, happiest, silliest and most daring baby I've ever known. Even though she's young, I thought it was best to teach her a little about South Africa, where her Dad is from. I brought a coloring book to aid with my lesson, and I had her coloring a picture of thatched-roof huts in no time!

I then realized it was a very biased coloring book, so we went onto something else...but the afternoon was a fun one. Thanks, Chelsea, for trusting us!

11.01.2006

Who knew? The intersection of 8th Avenue and 21st Street in Oakland has an amazing little restaurant called Champa Garden. Mmmmmmm!
Last night I spent the best six dollars I've spent in a long time.
*
The sun was setting; the sky was taking on a violet glow that was brushed with white cloud whisps; the air was crisp and cool; rustling tornados of leaves were spinning on the pavement and along chain-link fences; the tiny white lights hanging from the tent roofs at the farmer's market in the distance made the persimmon and pumpkins underneath them glow hues of red and orange. To think that a season of sunset farmer's markets is ahead of me made me feel warm and excited inside. I stuffed my hands into the pockets of my puffy grey coat and walked briskly toward the scene.
*
I had a crumpled ten dollar bill in my in my pocket, the only cash to my name, and I had a vague idea of the prepared food vendors that sell at the Tuesday Berkeley Farmer's Market. I walked past Flacos, the vegetarian Mexican food stand, and the smell of cooking masa filled my senses; at Flacos you can purchase delicious tamales and taquitos and beans and rice and salad...I've eaten there before and my mouth watered at the memory. I felt the urge to move ahead, though.
*
The next stand was Andy and Cindy's Thai Cuisine. There were at least ten people in line, all of them excitedly musing over what they were going to order. The Chicken Satay? Peanut Sauce or not? The Carrot salad? The Vegetable Spring rolls? Or a curry? The smoke from the makeshift kitchen under their tent was billowing through the air carrying the smells to those of us waiting in line, making us even more anxious to try the food. Andy and Cindy were both simlutaneously preparing the food and interacting with the customers, and they worked together symbiotically. When I got to the front of the line, I ordered the Vegetable Curry (I also wanted to try the Vegetarian Spring Rolls, but they were out)...which cost a mere six dollars. Cindy filled a good-sized Chinese takeout container with golden rice and then spooned on the steaming curry. We quickly exchanged money and gratitudes, and as soon as I was a few steps away, I cradled the warm container in both hands, lifted the lid and breathed in deeply. I smelled potatoes and herbs and curry and coconut; I felt warmth; I saw red and orange drowned in a light golden sauce that promised spiciness. I took my first bite; the vegetables were pefectly cooked; there was broccoli and potatoes and butternut squash and tofu....all ingredients, I knew, that had been sourced from the market. It was delicious. When I finally made it down to the rice, the curry sauce had saturated the golden grains.
*
I walked back to my car and sat down on its hood to finish my meal from heaven. Little kids were running along the sidewalks in costume, their parents ambling behind, smiling; families were walking away from the market, their canvas bags full of fresh produce. I turned to the West and watched the sky turn a deeper violet as the sun set and I knew that this was one of those simple moments that will remain forever etched in my memory.

retreat. review. release. reset. reconnect. recommit. on my mind, as of late :: love, in all its forms. my abiding love for my kitties, my...