11.29.2006
11.27.2006
11.24.2006
Thanks-Go-Vegan 2006 was a hit! On Thursday afternoon, five of us crammed ourselves into Alicia's tiny one-bedroom apartment kitchen in East Oakland, bags of farmer's market produce and local market dry goods crowding the floors and counters, ready to cook up a storm. Alicia had decorated her apartment with dried pomegranates, tiny white tea lights floating amongst cranberries in her kitchen bowls, and dried leaves and dried strips of butternut squash. Early Thursday morning I'd driven around doing some 'urban foraging.' I'd gotten some beautiful pink berries that looked almost like mistletoe that we hung in Alicia's window; I'd snipped some delicate whispy plants of brown and tan that had flowers that looked like velour; and I'd foraged some rosemary (it's growing everywhere out here!) and also some beautifully vibrant pink flower petals that had fallen to the ground.
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We (Alicia, Andy, Catherine, Matt and I) started cooking around noon and sauteed garlic and onions and leeks, drank wine, fried veggie sausage, mashed potatoes, drank hard cider, stuffed Acorn Squash with Israeli Couscous, whisked cornbread batter from blue corn meal and pastry flour, drank cider mixed with wine, stewed mushroom gravy, whipped cream, and boiled brussels sprouts furiously for five hours before we began to eat (and countinued to drink) ourselves into Thanks-Go-Vegan heaven. Everyone agreed that we didn't miss the turkey (or the Tofurkey for that matter), and that this was the most **beautiful ** autumn feast we'd ever been a part of putting together.
The Menu:
Celery and Onion Stuffing with Homemade Bread Crumbs
Acorn Squash stuffed with a Cranberries, Couscous and Nuts
Andy's Famous Mashed Yellow Finns with Garlic and Veggie Sausage
Homemade Graventstein-Fuji Applesauce
Homemade Cranberry Sauce
Tofu-Leek Tart with a Pine Nut Crust
Brussels Sprouts with Garlic and Bread Crumbs
Far West Fungi Red Wine Mushroom Gravy
Blue Corn Muffins
For dessert, I'd made Mini Applesauce Cakes and a Vegan Pumpkin Pie with a Graham Cracker Crust, both which came out simply divine. We ate and ate until we could eat no more, and then settled down for some conversation and a movie...it was a great day with great people...thank you to you all.
11.22.2006
11.19.2006
Everyone's cookies were delicious. Shanti made Pumpkin Cookies with chocolate chips, chocolate shavings and chocolate covered candied ginger, Magnolia made Petaluma Pumpkin Cookies with raisins and walnuts and cloves, Julie (below) made Date-Pinwheel Cookies that were to die for, Ashleigh made vegan, raw thumbprint cookies from almost solely ingredients sourced from the market, Chelsea made Caramel-Chocolate Thumbprint cookies with fleur de sel, and I made Potato Chip Cookies and Chocolate Date Rum Cookies.
11.16.2006
The truffle pictured above is the one that we bought for the table. It was the size of a medium walnut and cost a mere $7/gram. It was 11 grams...roughly the weight of two quarters (I just checked this fact on the scale in my lab)...you do the math. It was one expensive piece of fungus!! The smell was indescribable...pungent, stinky, woodsy, winey, deep...like nothing I had ever smelled before. Look at the baby's expression below as she smelled the truffle!
Louie, Chelsea, Ella and I had been planning for weeks to go to the Truffle Dinner at Oliveto in Oakland. For four nights each year, the restaurant features a meal based on the truffles that the owners themselves have foraged for in Piedmont, Umbria or Tuscany in Northern Italy. Reservations must be made at least a few weeks in advance, which was fun for me because it just built the anticipation.
We tried a variety of things on the menu. We started with four antipasti, and I tried most of them: a Sea Scallops, Oysters, Octopus and Mussels with Root Vegetables and Black Truffles; Poached Salted Farm Egg with Cardoons, Celery, Black Trumpet Mushrooms and fonduta voldostana; and a Sformatino of 'Sugar Pie' Pumpkin with 'castlemango' cheese and walnuts. Before we started eating, our waitress came over and shaved part of our white truffle onto the appetizers with a tiny mandoline. Alone, the truffle shavings were rather subtle. But when paired with something warm, their flavor escaped and danced through our mouths. We then shared two pastas: 'Kabocha' squash gnocchi with Georgia White Shrimp, Bay Scallops and Chanterelle Mushrooms; and the Ravioli of Roasted Root Vegetables, Beef Marrow and Chives. The ravioli was simple and unadorned, but perfectly delicate and full of flavor...I couldn't really taste any Beef Marrow, for which I was glad...both dishes were delicious. Chelsea and Louie ended with the Spit-Roasted Farm Pigeon...with its little feet still on! They are truly brave. Dessert was also good...but to be honest, by that time I was truffled out and overwhelmed from the earlier sensory feast...my poor taste buds could judge no more.
The last surprise came when the bill arrived. With tax and tip, we spent $400.00 amongst the three of us!! Yikes. I'm not sure anyone knew quite what to say. We had to agree, though, that it was a once-in-a-lifetime experience that we were glad we'd had, despite the fact that we'll all be eating very very humbly in the months to come :)
11.13.2006
11.06.2006
11.01.2006
retreat. review. release. reset. reconnect. recommit. on my mind, as of late :: love, in all its forms. my abiding love for my kitties, my...
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"Far away there in the sunshine are my highest aspirations. I may not reach them but I can look up and see their beauty, believe in the...
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like a cleansing, sleep . laid down so heavy . woke up so light . with the renewed desire to accept and to love in spite of my resentments. ...
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This year has been full of opportunities to discover people that are inspirational, eloquent and knowledgeable in their dealings with the Am...